PROCEDURE TEXT

The Procedure of Making Meatballs

 ingredients :

• 1 kilo of very fine minced meat (preferably beef)
• 2 eggs
• 300 grams of tapioca-flour
• 4-8 cloves of garlic
• 1 red onion
• 1 teaspoon of white pepper
• 2 teaspoons of salt

Steps :

• First of all,mix garlic, red onion, salt, and white pepper in a mortar or mixer.
• Second step, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat.
• After that, use your fingers, add a cup of water, and keep on working until the mixture feels soft and smooth.
• Then, boil some water in a rather large pot, at least about 2 liters.
• Next step, start rolling the mixture into small meatballs.
• Finally, lower the meatballs into the boiling water. When they float up to the surface the meatball are ready to serve.