PROCEDURE TEXT

Ingredients

• White Rice that's previously been cooked
• 2 Carrots
• Yellow Onion
• Garlic
• 3 eggs
• Bean Sprouts
• Black Pepper
• Salt
• Fresh Ginger
• Soy Sauce
• Green Onion
• Sesame Oil
• Shrimp,Chicken,and/or pork/tofu(optional)

EditSteps

1. 1
   

    4 cups previously cooked rice.
   4 cups previously cooked rice.
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2. 2
   

    Wash the vegetables.
   Wash the vegetables. Then, dice the carrots and onions into small pieces. Set them aside for the next step.
3. 3
   

    Add oil and heat up the pan to 100 degrees.
   Add oil and heat up the pan to 100 degrees.
4. 4
   

    Toss the vegetables into the pan for about 3 minutes.
   Toss the vegetables into the pan for about 3 minutes. Add 1 teaspoon of salt into the pan.
5. 5
   

    Boil the chicken or shrimp with the rest of the ingredients (optional).
   Boil the chicken or shrimp with the rest of the ingredients (optional).
6. 6
   

    Put a bit more oil into the frying pan.
   Put a bit more oil into the frying pan.
7. 7
   

    Add an egg and scramble with the other ingredients.
   Add an egg and scramble with the other ingredients
8. 8
   

    Toss the rice in carefully.
   Toss the rice in carefully. Add approximately 2 to 3 tablespoons of soy sauce while frying.
9. 9
   

    Put fried rice on a dish and it's ready to serve!.
   Put fried rice on a dish and it's ready to serve!