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Rabu, 29 Februari 2012

PROCEDURE TEXT


Ingredients

  • White Rice that's previously been cooked
  • 2 Carrots
  • Yellow Onion
  • Garlic
  • 3 eggs
  • Bean Sprouts
  • Black Pepper
  • Salt
  • Fresh Ginger
  • Soy Sauce
  • Green Onion
  • Sesame Oil
  • Shrimp,Chicken,and/or pork/tofu(optional)

EditSteps

  1. 1
    4 cups previously cooked rice.
     4 cups previously cooked rice.
    4 cups previously cooked rice.

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  2. 2
    Wash the vegetables.
     Wash the vegetables.
    Wash the vegetables. Then, dice the carrots and onions into small pieces. Set them aside for the next step.
  3. 3
    Add oil and heat up the pan to 100 degrees.
     Add oil and heat up the pan to 100 degrees.
    Add oil and heat up the pan to 100 degrees.
  4. 4
    Toss the vegetables into the pan for about 3 minutes.
     Toss the vegetables into the pan for about 3 minutes.
    Toss the vegetables into the pan for about 3 minutes. Add 1 teaspoon of salt into the pan.
  5. 5
    Boil the chicken or shrimp with the rest of the ingredients (optional).
     Boil the chicken or shrimp with the rest of the ingredients (optional).
    Boil the chicken or shrimp with the rest of the ingredients (optional).
  6. 6
    Put a bit more oil into the frying pan.
     Put a bit more oil into the frying pan.
    Put a bit more oil into the frying pan.
  7. 7
    Add an egg and scramble with the other ingredients.
     Add an egg and scramble with the other ingredients.
    Add an egg and scramble with the other ingredients
  8. 8
    Toss the rice in carefully.
     Toss the rice in carefully.
    Toss the rice in carefully. Add approximately 2 to 3 tablespoons of soy sauce while frying.
  9. 9
    Put fried rice on a dish and it's ready to serve!.
     Put fried rice on a dish and it's ready to serve!.
    Put fried rice on a dish and it's ready to serve!

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